Jun 06, 2020  
2015-2016 Vincennes University Catalog 
    
2015-2016 Vincennes University Catalog [ARCHIVED CATALOG]

HOTL 200 - Hotel and Restaurant Food Operations


5 hrs (Sem I)
This is a hands-on course in basic food preparation. Preparation and presentation of soups, sauces, vegetables, entrees and salads using a variety of cooking and preparation techniques will be covered. Professionalism in chef presentation and behaviors will be stressed. 7 class hours.