Jun 04, 2020  
2015-2016 Vincennes University Catalog 
2015-2016 Vincennes University Catalog [ARCHIVED CATALOG]

FACS 210 - Food Preparation

3 hrs (Sem I)
The basic principles involved in the preparation of food are both studied and applied. 2 lecture hours, 4 laboratory hours.

Speaking Intensive Course

Prerequisite(s): A grade of C or better in READ 009  and ENGL 009 , or SAT Reading and Writing scores of 380 or greater, or appropriate placement test scores.