May 30, 2020  
2015-2016 Vincennes University Catalog 
    
2015-2016 Vincennes University Catalog [ARCHIVED CATALOG]

FACS 203 - Kitchen Design


3 hrs (Sem I)
Instruction of all facets of kitchen design including design elements, space planning, specification, cabinetry, measuring, electrical and plumbing requirements, and customer relations. Problem solving includes construction and design plans, pictorial presentation and specifications. 3 class hours.

Prerequisite(s): A grade of C or better in READ 009 , ENGL 009 , and MATH 010 , or SAT Reading and Writing scores of 380 or greater, or appropriate placement scores.