Apr 24, 2024  
2015-2016 Vincennes University Catalog 
    
Catalog Navigation
  Catalog Home
  Introduction
  Programs of Study
  Course Descriptions
  Admission and Financial Aid
  Tuition, Fees, and General Expenses
  Academic Calendars
  Academic Guidelines
  University Core Curriculum
  Student Policies and Support Services
  Distance Education Programs of Study
  Indiana Military Programs
  Out-of-State Military Programs
  Workforce Development and Community Services
  Jasper Campus
  Aviation Technology Center Programs of Study
  Indiana School for the Deaf Program
  University Directory
  Campus Maps
  Scholarships
HELP
2015-2016 Vincennes University Catalog [ARCHIVED CATALOG]

CHEM 112 - Chemistry of Food Preparation

4 hrs (Sem I, II)
Students will learn basic structure, reactions, nomenclature and physical/chemical properties of inorganic, organic and biochemical compounds and how they apply to the preparation of food and the nutritional value of food. 3 lecture, 2 laboratory hours.

Prerequisite(s): A grade of C or better in READ 009 , ENGL 009  and MATH 010 , or appropriate placement test scores.